Wheatgrass | Triticum aestivum

Wheatgrass Powder is a fine green powder made from young Triticum aestivum shoots, commonly known as wheat grass. It is best known as a plant-based ingredient used in smoothies, juices, and blended drinks, as well as in culinary preparations that call for a fresh grassy note and green color. Its flavor is distinctly green, mild, and slightly sweet, with the fresh character typical of young cereal grass.

This powder is valued for its convenient form and easy mixing. It is commonly used in small amounts to add wheatgrass flavor to beverages, energy blends, and recipe mixes, and it can also be stirred into yogurt, dressings, or raw food preparations. As a botanical powder, it is typically used as a functional food ingredient rather than a seasoning.

How to Use

• Blend into smoothies or juices for a fresh grassy taste and green color.
• Mix into water, plant milk, or other drinks and stir well before serving.
• Add to yogurt, bowls, or raw recipes in small amounts.
• Use in homemade beverage mixes or dry blends where a mild wheatgrass note is desired.