Mastic Gum, Mastic Resin, Authentic Chios Mastiha

Mastic Gum, also known as Mastic Resin, Authentic Chios Mastiha, or Chios Resin, is the natural aromatic resin obtained from the mastic tree, Pistacia lentiscus var. chia. It is best known for its clear, resin-like tears and its distinctive fresh, pine-like, slightly sweet aroma with a clean, balsamic flavor. The highest-quality mastic comes from the island of Chios in Greece, where it has been traditionally harvested and prized for centuries.

This resin is commonly used in culinary preparations, especially in Mediterranean and Middle Eastern recipes, where it adds a unique aromatic note to breads, pastries, desserts, liqueurs, and savory dishes. It is usually used in small amounts because of its strong flavor, and it is often ground or crushed before use to help release its aroma more evenly.

How to Use

• Crush or grind before use for easier blending into doughs, creams, or sugar.
• Add sparingly to baking for a traditional mastic flavor in breads and pastries.
• Infuse into syrups or desserts for a clean, resinous aroma.
• Use in spice blends or specialty recipes where a distinctive Chios mastiha note is desired.