Kelp Powder – Ascophyllum nodosum

Kelp Powder is a dried seaweed powder made from Ascophyllum nodosum, a brown algae commonly known as rockweed or knotted wrack. It is valued as a natural botanical ingredient with a mild marine aroma and a savory, mineral-rich taste. In herbal and culinary use, kelp powder is best known as a versatile bulk ingredient for blends, seasoning mixes, and plant-based preparations.

This powder is commonly used to add depth and a subtle ocean flavor to soups, broths, sauces, dressings, and vegetable dishes. It is also used in herbal products and dry blends where a fine, easy-to-mix seaweed ingredient is desired. Because it is already dried and powdered, it blends evenly into recipes and can be measured in small amounts for consistent flavor.

How to Use

• Add a small amount to soups, stews, stocks, and sauces during cooking.
• Blend into seasoning mixes, salad dressings, or marinades.
• Use in savory plant-based recipes for a mild seaweed taste.
• Mix into dry herbal or culinary blends as a bulk botanical ingredient.