Chives Garlic Leaves | Allium schoenoprasum

Chives Garlic is the dried leaf of Allium schoenoprasum, a culinary herb in the onion family. It is best known for its mild onion-garlic flavor and light green color, which make it a practical seasoning for adding fresh, savory notes to food without the sharpness of stronger alliums. As a dried herb, it offers a convenient way to keep chive flavor on hand for everyday cooking.

This product is commonly used in soups, salads, egg dishes, sauces, potato dishes, dips, and vegetable blends. Its flavor is gentle and aromatic, with a savory profile that works well in both cooked recipes and as a finishing herb. Dried chives are also used in herb mixes and seasoning blends where a mild allium note is desired. For best results, add near the end of cooking or sprinkle over finished dishes to help preserve aroma and flavor.

How to Use

• Seasoning: Add directly to soups, stews, sauces, and savory dishes.
• Finishing herb: Sprinkle over eggs, potatoes, salads, or roasted vegetables just before serving.
• Herb blends: Combine with other dried herbs and spices for seasoning mixes and rubs.
• Rehydrating: Stir into moist dishes or briefly soak in a small amount of water before use if a softer texture is preferred.