Copacabana Exotic Tea Blend

Copacabana Exotic Tea Blend is a loose leaf fruit tea blend made with hibiscus, rosehip, and fruit-inspired flavors of peach, apricot, pear, and citrus. It is best known for its bright, tangy-sweet flavor profile and its colorful fruit-and-floral character, making it a popular choice for a refreshing everyday tea. This blend is commonly used as a caffeine-free-style fruit infusion for hot or iced tea service, and it is appreciated for its layered aroma and smooth, fruity finish.

The blend is prepared by steeping the loose leaf mix in hot water, allowing the hibiscus and rosehip to release their tart, fruity notes while the peach, apricot, pear, and citrus flavors create a balanced, aromatic cup. It is commonly enjoyed on its own, lightly sweetened if desired, or chilled and served over ice for a bright fruit tea. Because it is a loose leaf blend, it also works well for larger-batch brewing in teapots or infusion jars.

How to Use

• Hot infusion: Steep in freshly boiled water for a flavorful fruit tea.
• Iced tea: Brew strong, cool, and serve over ice for a refreshing drink.
• Teapot serving: Prepare in a tea infuser or teapot for multiple cups.
• Blended tea service: Pair with other fruit teas for custom herbal-style blends.