Sweet Violet Herb | Gul Banafsha, Viola odorata

From € 4.46

  • Dried leaves and flowers of sweet violet, Viola odorata
  • Known as gul banafsha in South Asian tradition
  • Mild, green and gently floral herbal tea
  • For violet tea, syrups and herbal blends
  • Available from small packs to bulk sizes

How to make sweet violet tea: our guide

  • Wildcrafted & 100% natural
  • Packed fresh in small batches
  • Secure checkout

What Is Sweet Violet Herb?

Sweet violet (Viola odorata) is a small perennial plant of the violet family, native to Europe and western Asia. In early spring it carries deep purple, sweetly scented flowers above a low carpet of heart-shaped leaves. It is the classic violet of old European gardens, perfume and candied flowers.

The dried herb includes the leaves and flowers. It is known by many names: in South Asian Unani and Ayurvedic tradition it is called banafsha or gul banafsha, and in European herbal trade the dried herb is called herba Violae odoratae.

Sweet violet has a long history in European and South Asian traditions. The flowers were used to make violet syrup and to flavor sweets, and the herb was brewed as a household tea. Today the dried herb is used for a mild, green and gently floral tea, for homemade violet syrup and in herbal tea blends.

Please note that in Chinese herbal trade the name zi hua di ding usually refers to a related violet, Viola yedoensis. Our product is Viola odorata.

Our sweet violet herb contains only dried Viola odorata with nothing added. It is sold by weight, from small packs to bulk.

How to Use Sweet Violet Herb

  • Herbal tea: Use 1 to 2 teaspoons (about 1 to 2 g) of dried herb per cup (8 fl oz / 250 ml). Pour over hot water, cover and steep for 7 to 10 minutes, then strain.
  • Violet syrup: Steep a handful of the herb in 1 cup of hot water overnight, strain, then gently heat with an equal amount of sugar until dissolved.
  • Blends: Mix with mallow, linden or rose for a soft, floral tea blend.

Safety

If you are pregnant, nursing, taking medication or have a medical condition, consult a qualified healthcare professional before use. Keep out of reach of children.

Read our full guide: How to make sweet violet tea: our guide

Frequently Asked Questions

What is gul banafsha?

Gul banafsha is the South Asian name for sweet violet, Viola odorata, used in Unani and Ayurvedic traditions.

Is this the same as zi hua di ding?

Not exactly. In Chinese herbal trade, zi hua di ding usually refers to Viola yedoensis, a related violet. This product is Viola odorata.

Which parts of the plant are included?

The dried herb includes leaves and flowers of sweet violet.

What does sweet violet tea taste like?

It is mild, green and slightly floral.

How should I store sweet violet herb?

Keep it in an airtight container in a cool, dry and dark place.

Sweet Violet Herb Specifications

Common name Sweet violet, English violet, banafsha, gul banafsha
Botanical name Viola odorata
Herbal name Herba Violae odoratae
Family Violaceae (violet family)
Plant part Leaves and flowers
Form Dried, cut
Ingredients 100% sweet violet herb
Aroma and taste Mild, green, gently floral
Caffeine None
Uses Herbal tea, syrup, herbal blends
Pack sizes From small packs to bulk
Storage Airtight, cool, dry and dark
Weight 0.01 kg
Weight

1 oz (28 grams), 2 oz (57 grams), 3 oz (85 grams), 4 oz (114 grams), 6 oz ( 170 grams), 8 oz (226 grams), 1 lb ( 454 grams), 2 lbs ( 907 grams), 3 lbs ( 1361 grams)o, 4 lbs ( 1814 grams), 1/4 oz (7 grams), 1/2 oz ( 14 grams )

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