Cacao Paste – Theobroma cacao

Cacao Paste comes from Theobroma cacao and is the pure, unrefined base made by grinding cacao beans into a smooth, solid paste. Also known as criollo cacao or premium cacao paste, it is valued for its rich cacao character, deep brown color, and naturally intense aroma. Its flavor is typically full-bodied, slightly bitter, and warmly chocolate-like, making it a versatile ingredient for both traditional and modern recipes.

This cacao paste is commonly used in chocolate making, baking, desserts, beverages, and culinary preparations that call for a strong cacao profile. It melts well and can be blended with sweeteners, milk, plant-based milks, spices, or other cacao ingredients to create drinks, confections, sauces, and fillings. As a primary cacao ingredient, it is especially appreciated for its concentrated flavor and its ability to add depth and texture to recipes.

How to Use

• Chocolate preparation: Melt and combine with sugar and cocoa butter or other ingredients for homemade chocolate.
• Hot beverages: Add small pieces to warm milk or plant-based milk and stir until fully melted.
• Baking and desserts: Use in brownies, cakes, mousses, ganache, and fillings for a rich cacao taste.
• Culinary blends: Pair with spices such as cinnamon, chili, or vanilla in dessert and drink recipes.