Acerola Cherry Powder – Malpighia glabra

Acerola Cherry Powder (Barbados) is a finely milled powder made from acerola cherry, the fruit of Malpighia glabra. Also known as Barbados cherry, acerola is valued for its bright, tart fruit character and its use as a natural ingredient in foods and drinks. This powder is commonly used to add acerola flavor and color to recipes, with a fresh, tangy taste that blends well in sweet and fruit-based preparations.

It is best known as a natural source of vitamin C and is widely used in smoothies, juices, fruit blends, yogurt, and other culinary preparations. The powder is easy to measure and mix, making it a practical option for everyday recipe use. Its flavor is distinctly tart and fruity, so it is usually added in small amounts and combined with other ingredients for balance.

How to Use

• Smoothies: Blend into fruit or green smoothies for a tart acerola note.
• Juices: Stir into water, juice, or fruit drinks and mix well.
• Food recipes: Add to yogurt, bowls, desserts, or fruit mixes for natural color and flavor.
• Dry blends: Use in custom powder blends or sprinkle into recipes that accept fruit powders.