Hops Flowers Powder | Humulus lupulus

Hops Flowers Powder is a finely milled botanical powder made from the dried female flowers of Humulus lupulus, the hop plant. Hops are best known as a classic brewing ingredient, where they provide a distinctive bitter profile and a green, resinous, slightly floral aroma. In powdered form, the plant material is easy to blend into dry mixes and formulations where a measured hop note is desired.

This powder is commonly used in culinary and craft applications that call for the characteristic taste and scent of hops, especially in brewing-related preparations and herbal blends. Its flavor is typically described as bitter, earthy, and aromatic, with subtle floral and herbaceous notes. Because it is a concentrated plant powder, it is usually added in small amounts and combined with other ingredients to balance its strong character.

How to Use

• Brewing: Add in recipes or formulations where hop character is needed, following the specific process and quantity required by the recipe.
• Dry blends: Mix into herbal or botanical blends when a bitter, aromatic plant note is desired.
• Infusions: Use in traditional herbal preparations where the plant material is steeped and strained, according to the intended recipe.
• Formulation use: Blend with other dry ingredients for custom botanical products, sachets, or specialty preparations.