Raw Hazelnuts – Corylus avellana

Raw Hazelnuts are whole, natural nuts from the hazel tree, most commonly Corylus avellana. They are valued for their firm texture, mild sweetness, and rich, nutty flavor, making them a versatile ingredient for both sweet and savory recipes. As a raw, unroasted product, they retain their natural character and are suitable for everyday kitchen use.

Hazelnuts are best known as a baking and snack nut, and they are commonly used in confectionery, pralines, nut butters, granola, pastries, cakes, cookies, and savory dishes. Their flavor pairs well with chocolate, cocoa, fruit, oats, and warm spices, while their satisfying crunch also makes them a simple snack on their own. Before use, they can be eaten raw, toasted to deepen flavor, or chopped, ground, or blended depending on the recipe.

How to Use

• Enjoy whole as a simple raw snack or mix with dried fruit and seeds.
• Toast lightly to bring out a deeper nutty aroma before baking or cooking.
• Chop or grind for cakes, cookies, pastry fillings, and dessert toppings.
• Blend into nut butter, spreads, or homemade granola for added texture and flavor.