Golden Monkey Black Tea – Camellia sinensis

Golden Monkey Black Tea is a Chinese loose leaf black tea known for its long, twisted leaves and smooth, full-bodied cup. It is made from the tea plant Camellia sinensis and is valued for its balanced flavor, gentle sweetness, and malty character. This tea is commonly enjoyed as a daily drinking tea for those who prefer a rich black tea with a clean finish.

Golden Monkey is best known for its attractive leaf appearance and its soft, rounded taste, which is less brisk than many stronger black teas. The brewed tea typically has a warm, inviting aroma with notes often described as cocoa-like, bready, or lightly fruity, depending on the batch and infusion strength. It is well suited to simple hot brewing and can also be enjoyed plain or with a small amount of milk, according to personal preference.

How to Use

• Hot tea: Steep 1 teaspoon per cup in freshly boiled water for 2–4 minutes, then strain.
• Loose leaf brewing: Use in a teapot or infuser to enjoy the full leaf expansion and aroma.
• Plain or with additions: Drink unflavored, or add milk or sweetener if desired.
• Multiple infusions: Re-steep the leaves briefly for a lighter second cup.