Darjeeling Black Tea – Camellia sinensis

Darjeeling Black Tea is a loose leaf black tea made from Camellia sinensis, grown in the Darjeeling region of India. It is best known for its light-to-medium body, bright liquor, and distinctive floral, muscatel character that sets it apart from many other black teas. This classic tea is valued for a refined aroma and a clean, layered flavor profile that can be enjoyed throughout the day.

Darjeeling black tea is commonly brewed as a hot tea and is especially appreciated for its smooth, aromatic cup. It can be served plain or with milk, depending on preference, and is often chosen when a more delicate black tea is desired. The loose leaf form allows the leaves to fully open during steeping, helping to release the tea’s characteristic fragrance and taste.

How to Use

• Steep 1 teaspoon of loose leaf tea per cup in hot water just below boiling for 2–4 minutes.
• Serve plain to enjoy its natural floral and muscatel notes.
• Add a little milk or sweetener if preferred, though many drink it unsweetened.
• Use as a classic daily tea for breakfast, afternoon tea, or a light evening cup.