Pul Biber Chilli Flakes

Pul Biber Chilli Flakes are crushed dried red chilli peppers, widely used in Mediterranean, Middle Eastern, and Turkish cooking. Known for their bright heat and slightly fruity pepper flavor, they add instant spice and texture to everyday dishes. Depending on the blend, pul biber may be mild to medium-hot and is valued for its warm, savory taste and attractive red color.

This seasoning is commonly sprinkled over kebabs, grilled meats, eggs, vegetables, soups, salads, flatbreads, and lentil dishes. It is also used in marinades, dips, and finishing oils to add a gentle heat without overpowering other ingredients. In traditional cooking, pul biber is a staple table condiment and a simple way to increase flavor at the end of cooking.

How to Use

• Sprinkle over finished dishes such as eggs, pizza, roasted vegetables, or hummus.
• Add to marinades, rubs, and sauces for balanced chili heat.
• Mix with olive oil, garlic, and herbs for a quick finishing drizzle.
• Use in soups, stews, and bean dishes during cooking for deeper flavor.