Ajwain Seeds Powder – Carom Seeds – Bishop’s Weed -Trachyspermum ammi

Ajwain Seeds Powder, also known as Carom Seeds or Bishop’s Weed, is a finely ground spice made from the seeds of Trachyspermum ammi. It is valued in cooking for its strong, pungent aroma and sharp, thyme-like flavor with a warm, slightly bitter finish. This spice is especially common in South Asian cuisine, where it is used to add depth to breads, savory pastries, legumes, and vegetable dishes.

Ajwain powder is best known for its concentrated flavor, which disperses quickly through doughs, batters, and spice blends. Because it is already ground, it blends easily into recipes and is convenient for direct seasoning or for mixing with other spices. Its bold character means a small amount is usually enough to make an impact.

How to Use

• Add to dough for flatbreads, crackers, parathas, and savory bakes.
• Mix into spice blends, curries, lentil dishes, and roasted vegetables.
• Use sparingly in batters, fillings, or seasoning mixes where a strong aromatic spice is desired.
• Store in a tightly sealed container away from heat and light to help preserve its aroma.