What Is Hibiscus Tea?
Hibiscus tea is made from the dried calyces of roselle (Hibiscus sabdariffa), a tropical plant of the mallow family grown across Africa, Asia, Mexico and the Caribbean. After the pale yellow flower fades, the cup of fleshy, deep red sepals around the seed pod swells and becomes juicy. These calyces are harvested and dried, and they are what we call hibiscus flowers.
Hibiscus brews a strikingly deep ruby-red tea with a tart, fruity flavor often compared to cranberry or red currant. It is naturally caffeine free.
Hibiscus is one of the most popular drinks in the world. In Mexico and Central America it is agua de jamaica, chilled and sweetened. In West Africa it is bissap or zobo, often spiced with ginger and pineapple. In Egypt and Sudan it is karkade, and in the Caribbean it is sorrel, a spiced Christmas drink.
Beyond tea, hibiscus is used to make syrups, cocktails, jams, sorbets, colorful frosting and natural pink and red food coloring. It also blends beautifully with rose hips, lemongrass, mint and cinnamon.
Our hibiscus contains only dried Hibiscus sabdariffa calyces with nothing added. It is sold by weight, from small packs to bulk.
How to Use Hibiscus Flowers
- Hot hibiscus tea: Use 1 to 2 teaspoons (about 2 to 3 g) per cup (8 fl oz / 250 ml). Pour over boiling water and steep for 5 to 7 minutes. Sweeten to taste.
- Agua de jamaica: Simmer 1/2 cup (about 20 g) in 4 cups (1 liter) of water for 5 minutes, steep 15 minutes, strain, sweeten and chill.
- Cold brew: Add 2 tablespoons to 1 quart (1 liter) of cold water and refrigerate overnight.
- Syrup: Simmer equal parts hibiscus tea and sugar until syrupy. Use in cocktails, lemonade and desserts.
Safety
If you take blood pressure, diabetes or other regular medication, consult a qualified healthcare professional before drinking hibiscus tea regularly. Avoid during pregnancy. Keep out of reach of children.
Read our full guide: How to brew hibiscus tea at home: our guide
Frequently Asked Questions
What does hibiscus tea taste like?
It is tart, fruity and slightly floral, similar to cranberry.
Is hibiscus tea caffeine free?
Yes. Hibiscus contains no caffeine.
Is this the same as agua de jamaica?
Yes. Agua de jamaica is made from the same dried Hibiscus sabdariffa flowers.
Can I eat the flowers after brewing?
Yes. The rehydrated calyces are edible and can be added to salads, jams or tacos.
How should I store hibiscus?
Keep it in an airtight container in a cool, dry and dark place.
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