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Bay Leaves Powder | Bay Leaf Powder| Bay Spice | Natural | Herbalist | Dried Herbs | Botanical | Metaphysical | Natural Spices |
These Bay Leaves are used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic French dishes. The leaves are most often used whole (sometimes in a bouquet garni) and removed before serving (they can be abrasive in the digestive tract).












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