Chicory Herb Powder | Cichorium intybus

Chicory Herb Powder is prepared from Cichorium intybus, a hardy herbaceous plant in the daisy family. This product is offered as either cut herb or finely milled powder, making it suitable for a range of botanical and culinary applications. Chicory is best known for its pleasantly bitter, earthy taste and its use as a traditional food plant and herbal ingredient.

Both the cut herb and powder are commonly used in teas, herbal blends, and other preparations where a bitter, roasted, or earthy note is desired. Chicory has a mild, plant-based aroma and a characteristic flavor profile that works well on its own or blended with other herbs. The cut form is well suited for infusion, while the powder is convenient for mixing into blends or recipes that call for a finer texture.

How to Use

• Herbal infusion: Steep the cut herb in hot water to prepare a simple chicory tea or herbal blend.
• Tea blending: Combine with other herbs, roots, or botanicals to add depth and bitterness to tea mixtures.
• Culinary use: Use the powder in small amounts where an earthy, bitter herbal note is desired.
• Traditional preparation: The cut herb can also be used in decoctions or longer infusions when a stronger botanical extraction is preferred.