Egyptian Blue Lotus Flowers or Petals – Nymphaea caerulea

Egyptian Blue Lotus Flowers (Nymphaea caerulea) are dried petals and flower parts from the blue lotus, a water lily traditionally associated with Egypt and long valued in herbal and botanical collections. This product is best known for its delicate floral character and its use as a dried botanical ingredient for tea, infusions, and aromatic preparations. The dried flowers have a light, naturally floral aroma with a mild, gentle taste that suits simple herbal blends.

As a dried herb and tea ingredient, blue lotus is commonly prepared as a hot infusion or blended with other herbs and flowers. It is also used in botanical displays, sachets, and craft blends where a fragrant, visually distinctive flower is desired. The product is supplied by The Tree Of Love Gardens and is intended for customers looking for a traditional dried flower ingredient with a soft floral profile.

How to Use

• Tea: Steep a small amount of dried petals in hot water, then strain before serving.
• Herbal blends: Combine with other dried flowers or herbs for a layered floral infusion.
• Botanical use: Add to sachets, potpourri, or decorative herbal arrangements.
• Preparation: Store in a cool, dry place to help preserve aroma and quality.