What Is Star Anise?
Star anise is the star-shaped fruit of Illicium verum, an evergreen tree native to southern China and northern Vietnam. Each pod usually has eight points, and each point holds a single glossy brown seed. The fruits are picked green and dried until they turn rusty brown and woody.
Star anise has a sweet, warm, licorice-like flavor, similar to anise seed and fennel, because it contains the same aromatic compound, anethole. Its flavor is stronger and slightly more bitter-sweet, so one or two stars are usually enough.
Star anise is essential in Chinese and Vietnamese cooking. It is a key spice in Chinese five-spice powder, red-braised pork, soy-braised dishes and master stocks, and it gives Vietnamese pho broth its signature aroma. In India it goes into garam masala and biryani. In the West it flavors chai, mulled wine, hot cider, poached pears, jams and holiday baking, and its beautiful shape makes it a favorite for decorations and potpourri.
Our star anise is Chinese star anise, Illicium verum, the culinary species. Whole stars keep their aroma far longer than ground spice, so grind only what you need.
Our star anise contains only whole Illicium verum pods with nothing added. It is sold by weight, from small packs to bulk.
How to Use Star Anise
- Broths and braises: Add 1 to 2 whole stars to pho broth, stock, braised meat or stews. Remove before serving.
- Drinks: Simmer a star in chai, mulled wine, hot cider or hot chocolate.
- Baking and fruit: Grind for cakes and cookies, or add whole to poached pears and jams.
- Decoration: Use whole stars in potpourri, wreaths and gift wrapping.
Safety
Safe in normal culinary amounts. Do not give star anise tea to babies or young children. Avoid if you are allergic to anise or fennel. Keep out of reach of children.
Read our full guide: How to use star anise: our guide
Frequently Asked Questions
Is star anise the same as anise seed?
No. They are unrelated plants with a similar licorice-like flavor. Star anise is Illicium verum, and anise seed is Pimpinella anisum.
How many star anise should I use?
Usually 1 to 2 whole stars per pot of broth or drink. It is strong.
Is this Chinese or Japanese star anise?
This is Chinese star anise, Illicium verum, the culinary species. Japanese star anise is a different, toxic plant that is not for food.
Can I grind star anise?
Yes. Grind whole stars in a spice grinder for baking and spice blends.
How should I store star anise?
Keep it in an airtight container away from heat and light. Whole stars stay aromatic for a long time.
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